Aracelli Zea
Pastry Chef & Owner

Pastry is an art, an artisan craft that takes serious dedication to master. This is why Aracelli prepared herself through studies and by choosing the best places to work at:

* Le Cirque & Circo at Bellagio, 1 Michelin Star restaurant, Pastry Sous Chef
* Joel Robuchon at MGM, 3 Michelin Star restaurant, Patissiere
* Green Valley Ranch, 4 Diamond resort, Patissiere
* Bellagio - Main Pastry Shop, 5 Diamond resort, Chocolatier

She holds Associate’s and Bachelor’s Degrees in :

* Baking & Pastry Arts - Johnson & Wales University (Miami, FL.)
* Culinary Arts - San Ignacio de Loyola University (Lima, Peru)
* Hotel and Restaurant Management - Cenfotur (Lima, Peru)

Aracelli Zea comes from a renowned dessert family business of 40 years.

Cake Studio

Our Cake Studio is based in Las Vegas providing the best quality products, respecting the food & the customer. We offer wedding cakes, birthday cakes & cakes for every celebration as well as cupcakes & other pastries.

We listen to the customer and offer custom cakes according to the theme, shapes, flavors and budget the customer wishes to allocate for her/his cake.

 

We create custom 3-D cakes, hand crafted chocolates and personalized wedding and party favors.